07 April 2011

bento of the day: dill-walnut-arame beet salad; millet-quinoa with cattle beans, kale, carrots, and tomato; avocado and lime


Bentos for two, made for me and my friend Mia for a workday picnic in Brooklyn on a warm spring day! She brought along some sparkling water and strawberries to round out the meal.

Beet Salad with Lemon, Dill, Arame, and Walnuts; Millet-Quinoa with Sauteed Kale, Carrots, and Cattle Beans topped with crushed fire roasted tomatoes; Sliced Avocado; Lime Wedges

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