26 October 2009

monochromatic brunch

While normally I would espouse the benefits of having "a rainbow on
your plate," I have to say, I am really into the monochromatic thing
happening with the salad I made myself for brunch yesterday featuring
some lovely market produce: roasted green and white cauliflower,
cucumber, fennel, Mutsu apple, and a deep red tipped lettuce. Tossed
with some olive oil, lemon juice, ume plum vinegar, and lots of black
pepper. Yum!

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