17 October 2009

make it last

I know I've blogged a couple of super-short posts lately (longer ones are coming, I promise!) but real quick - check out this remarkable list of things to do with leftover food instead of throwing it out. From chicken bones to baby cereal, blogger Colleen Vanderlinden compiled 50 possible solutions to prevent food waste. My favorite?

If you have pickle juice left in a jar, don’t pour it down the drain. Use it to make a fresh batch of refrigerator pickles, or add it to salad dressings (or dirty martinis).
Get recipes for this ingenious idea and read up on the other 49 right now over at Care2.com!
*Image via foodinjars.com

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