17 March 2008

pickle pops!

Being from Texas, I couldn't not have just read this in the New York Times and not shared it.

Apparently a man in Seguin, Texas has recently introduced Pickle Sickles-- a popsicle that's made from a nice juicy pickle and it's brine. It's everything a good Texan could ever want.

I've never been much of a 'drink the pickle juice' kind of girl, but I'm still very curious to try these. There's also a lot on the website about these being perfect healthy alternative to sugary things in school lunches and for diabetics as well. Definitely worth checking out.

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