|Not Pictured: Aduki Beans and Melon|
Here's the menu for this week:
Sauteed Local Eggplant and Broccoli with Sesame, Tamari, and Sambal
Aduki Beans simmered with Ginger
Carrot and Zucchini Salad with Toasted Sunflower Seeds and Cilantro
Brown Rice with Hijiki
This bento is vegan and gluten-free and uses organic and local ingredients.
Order by Tuesday at Noon for Wednesday Lunch Delivery! http://tinyurl.com/bentopilot